Our Menus

dinner menu

STARTERS

Marinated Olives (VG, GF) 4
Local Artisan Breads, whipped feta & balsamic oil (V, VG available) 7
Spiced Chickpea Fritter, coconut & mango yoghurt, pomegranates & coriander (VG, GF) 9
Loaded Potato Skin, mature cheddar cheese, chorizo, red pepper, bravos sauce & sour cream(GF) 8 Caprese Salad, buffalo mozzarella, tomato, basil & balsamic glaze (V,GF) 8
Slow Cooked BBQ Pork Belly Bites, with caramelised apple sauce 9
Mushroom & Truffle Arancini, red pepper sauce, pesto & shaved parmesan 10
Pink Peppercorn, Chilli & Salt Pineapple Squid, with aioli 9
Shell on King Prawns, garlic, chilli & lemon butter on focaccia bread 13

For mains

Umami Marinated Portobello Mushroom & Halloumi Burger, chipotle mayonnaise, mixed leaves, sliced beef tomato, red onion, skin on fries & rainbow slaw (V, GF option available) 17
Breaded Buttermilk Cajun Chicken Burger, lettuce, sliced beef tomato tomato, red onion, honey mustard mayo, jalapeños, skin on fries & rainbow slaw (GF option available)(VG available, not GF) 18 Add Halloumi +6
“The Duke’s Head” Beef Burger, mature cheddar cheese, maple & smoked bacon jam, lettuce, sliced beef tomato & red onion, gherkin, skin on fries & rainbow slaw (VG option available) 17 Add bacon +2 Add Halloumi +6
‘Bangers & Mash’, farmhouse sausages, chive & wholegrain mustard creamed potatoes, crispy onions, garden peas & a rich red wine jus (VG option available) 17
Fish & Chips, Doombar beer battered haddock served with a wally, chunky chips, minted peas & tartar sauce 20 Herb Roasted Split Chicken, salted fries & a parmesan and rocket salad,
with a choice of chilli jam or BBQ sauce or truffle mayo (GF) 22
Lasagne al Forno, traditional beef lasagne with garlic bread & a mixed olive salad 18
Minted Lamb Koftas, turmeric rice, sweet potato houmous, Persian salad & toasted pitta 18
Pan Fried Salmon Fillet, buttered new potatoes, samphire, confit tomato, sautéed greens and tomato & spring onion salsa (GF) 24

Salads

Caesar Salad, Cos lettuce , cherry tomatoes, Caesar dressing, parmesan shavings & croutons 12
Feta, Baked Beetroot & Couscous, mixed leave, finished with dill, mint & balsamic (V) 14
Broad Oak Buddha Bowl, turmeric coconut rice, falafels, spiced black beans & chickpeas, roasted butternut squash sweet potato & curly kale topped with a maple syrup & tahini sauce (VG, GF) 16
Add Chargrilled Chicken (GF) +7 / Add Halloumi (GF) +6 / Add Lamb Koftas +7 / Add Salmon Fillet (GF) +10

sides

Chips/Fries/Sweet Potato Fries (GF, V) 5 - Cheesy Chips/Cheesy Fries (GF, V) 5.5 - Onion Rings 4.5 - House Salad (GF, V) 4 - Seasonal Vegetables (GF, V) 4 - Garlic Bread (V) 4 - Garlic Bread with Cheese (V) 4.5 - Rainbow Slaw (VG, GF) 4

home-made desserts

Sticky Toffee Pudding Butterscotch sauce, salted caramel ice cream (V) 8
Summer Berry Crumble Tart Saffron Walden Blackberry ice cream 9
White Chocolate & Raspberry Crème Brûlée (V, GF) 9
Trillionaire’s Tart with vegan ice cream (VG, GF) 8
Eton Mess Strawberries, raspberries, berry coulis (V) 8
Dark Chocolate Espresso Pot vanilla cream, coffee syrup & vanilla shortbread (V) 8
Spiced Warm Brown Sugar Apple Cake Vanilla ice cream or custard (V) 8
Fresh Lime & Mint Mojito Posset With a poppy seed tuille (V) 9
Ice Cream or Sorbets served with a wafer and flake (V) 7

VG = VEGAN. V = VEGETARIAN. GF = GLUTEN FREE
PLEASE NOTIFY OUR STAFF OF ANY DIETARY REQUIREMENTS OR ALLERGIES
ALL DISHES MAY CONTAIN NUTS – ALL FISH DISHES MAY CONTAIN BONES – ALL DESSERTS CONTAIN CALORIES 

sunday menu

starters

Marinated Olives (VG, GF) 4
Local Artisan Breads, whipped feta & balsamic oil (V, VG available) 7
Spiced Chickpea Fritter, coconut & mango yoghurt, pomegranates & coriander (VG, GF) 9
Loaded Potato Skin, mature cheddar cheese, chorizo, red pepper, bravos sauce & sour cream(GF) 8 Caprese Salad, buffalo mozzarella, tomato, basil & balsamic glaze (V,GF) 8
Slow Cooked BBQ Pork Belly Bites, with caramelised apple sauce 9
Mushroom & Truffle Arancini, red pepper sauce, pesto & shaved parmesan 10
Pink Peppercorn, Chilli & Salt Pineapple Squid, with aioli 9
Shell on King Prawns, garlic, chilli & lemon butter on focaccia bread 13

roasts

Roast Beef roast potatoes, seasonal medley of vegetables, Yorkie Pud & red wine jus 23
Roast Turkey roast potatoes, sausage meat & apricot stuffing, pig in blanket, seasonal medley of vegetables, Yorkie Pud & red wine jus 22
Roast Pork Loin roast potatoes, seasonal medley of vegetables, pork crackling, apple sauce, Yorkie Pud & red wine jus 21
Vegan Wellington roast potatoes, seasonal medley of vegetables & vegan gravy (VG) 19

sides

Cauliflower Cheese 5 / Side of Pigs 5 / Extra Roast Potatoes 5 / Extra Yorkie’s (2) 3

For mains

Umami Marinated Portobello Mushroom & Halloumi Burger, chipotle mayonnaise, mixed leaves, sliced beef tomato, red onion, skin on fries & rainbow slaw (V, GF option available) 17
Breaded Buttermilk Cajun Chicken Burger, lettuce, sliced beef tomato tomato, red onion, honey mustard mayo, jalapeños, skin on fries & rainbow slaw (GF option available)(VG available, not GF) 18 Add Halloumi +6
“The Duke’s Head” Beef Burger, mature cheddar cheese, maple & smoked bacon jam, lettuce, sliced beef tomato & red onion, gherkin, skin on fries & rainbow slaw (VG option available) 17 Add bacon +2 Add Halloumi +6
‘Bangers & Mash’, farmhouse sausages, chive & wholegrain mustard creamed potatoes, crispy onions, garden peas & a rich red wine jus (VG option available) 17
Fish & Chips, Doombar beer battered haddock served with a wally, chunky chips, minted peas & tartar sauce 20 
Broad Oak Buddha Bowl, turmeric coconut rice, falafels, spiced black beans & chickpeas, roasted butternut squash sweet potato & curly kale topped with a maple syrup & tahini sauce (VG, GF) 16

home-made desserts

Sticky Toffee Pudding Butterscotch sauce, salted caramel ice cream (V) 8
Summer Berry Crumble Tart Saffron Walden Blackberry ice cream 9
White Chocolate & Raspberry Crème Brûlée (V, GF) 9
Trillionaire’s Tart with vegan ice cream (VG, GF) 8
Eton Mess Strawberries, raspberries, berry coulis (V) 8
Dark Chocolate Espresso Pot vanilla cream, coffee syrup & vanilla shortbread (V) 8
Spiced Warm Brown Sugar Apple Cake Vanilla ice cream or custard (V) 8
Fresh Lime & Mint Mojito Posset With a poppy seed tuille (V) 9
Ice Cream or Sorbets served with a wafer and flake (V) 7

hot drink

Single Espresso 2
Double Espresso 3
Americano 3.25
Latte 3.75
Flat White 3.75
Cappacino 3.75
Hot Chocolate 3.25
Pot of Tea 2.75
(please ask your server for our selection of teas)
Add Syrup +0.75
(please ask your server for our selection of syrups)

VG = VEGAN. V = VEGETARIAN. GF = GLUTEN FREE
PLEASE NOTIFY OUR STAFF OF ANY DIETARY REQUIREMENTS OR ALLERGIES
ALL DISHES MAY CONTAIN NUTS – ALL FISH DISHES MAY CONTAIN BONES – ALL DESSERTS CONTAIN CALORIES 

Little Dukes Menu - 12 years old or younger

1 course 10
2 courses 12
3 courses 14

STARTERS

Crudités with sweet potato houmous (VG)
Garlic Bread (V)

mains

Chicken Goujon with chips or mash, peas or beans
Mini Fish and Chips with peas or beans
Beef Burger with fries and peas or beans
Tomato Penne Pasta & Cheese (V)
Sausage & Mash with peas or beans
Mini Roast Dinner (Sunday only)
Turkey
Beef
Pork

dessert

Mini Chocolate Brownie with vanilla ice cream (V)
Ice Cream with chocolate or strawberry sauce and a crisp curl (V) (please ask your server for our selection of ice creams)
Please notify our staff of any dietary requirements or allergies

Please notify our staff of any dietary requirements or allergies

drinks menu

wine list

white wine

French Sauvingon Blanc 175ml 6.25 250ml 7.75 Bottle 23
Ponte Pinot Grigio, Italy 175ml 7.25 250ml 8.50 Bottle 25
Drop Dead Gorgeous Chenin Blanc, South Africa 175ml 7.25 250ml 8.50 Bottle 25
Las Ondas Viognier, Chile 175ml 7.25 250ml 8.50 Bottle 25
Boomerang Bay Chardonnay, Australia 175ml 8 250ml 9.50 Bottle 28
Gavi, Terre del Barolo, Italy Bottle 36.50

red wine

Bad Eye Deer Shiraz Cabernet 175ml 6.25 250ml 7.75 Bottle 23
Clockwork Raven Merlot Valle Central, Chile 175ml 7.25 250ml 8.50 Bottle 25
Vinvision Shiraz Viognier, Australia 175ml 7.25 250ml 8.50 Bottle 25
Dead Man's Dice Malbec - Mendoza, Argentina 175ml 8 250ml 9.50 Bottle 28
Finca de Oro Rioja - Spain 175ml 8 250ml 9.50 Bottle 28
Las Ondas Pinot Noir, Chile 40.50
Domaine du bois de l’osie Fleurie, France 46.50

rose wine

Bad Eye Deer Zinfandel Rose 175ml 6.25    250ml 7.75    Bottle 23
Ponte Pinot Grigio Rosato 175ml 7.25    250ml 8.50    Bottle 25
Henri Gaillard Côtes de Provence Rosé Bottle 38.50

sparling & CHampagne

Vignana Prosecco Extra Dry Italy 125ml 8    Bottle  39.50
Pink Prosecco 125ml 8    Bottle 39.50
Champagne of the Moment (please ask our team)  Bottle 89.95

cocktails

Pornstar Martini 9.75
Vodka, Passion Fruit Liqueur, Passion Fruit Puree, Pineapple Juice served with a Prosecco Shot
Cosmopolitan 9.75
Vodka, Orange Liqueur, Fresh Lime & Cranberry Juice
Espresso Martini 9.75
Vodka, Coffee Liqueur & Espresso shaken over ice
Classic Mojito 7.75
White Rum, Sugar Syrup, Soda, Lime & Mint
Peach & Elderflower Mojito 9.75
White Rum, Archers, Elderflower, Lemonade & Mint
Pina Colada 9.75
Malibu, Bacardi, Pineapple Juice, Milk & Cream
Pink Strawberry Blush 9.75
Pink Gin, Passion Fruit Liqueur, Strawberry Puree & Lemonade
Strawberry Belini 8.75
Strawberry puree topped with prosecco
Peach Belini 8.75
Peach puree topped with prosecco
Strawberry Jam Jar 9.75
Bacardi, Strawberry Jam, Sugar Syrup, Lime Juice, Strawberry Puree & lemonade
Kir Royale £8.75
Chambord topped with prosecco
Aperol Spritz 8.75
Aperol, Prosecco, Soda & Orange Wedge
Bloody Mary 8.75
Vodka, Big Tom, Tobasco, Worcestershire Sauce, Black Pepper & Lemon

MOCKTAILS

Virgin Mojito 4.75
Sugar Syrup, Soda, Lime & Mint
Virgin Peach & Elderflower Mojito 5.75
Peach Puree, Elderflower, Cordial, Lemonade & Mint
Strawberry Blush 5.75
Strawberry Puree & Lemonade
Virgin Mary 4.75
Big Tom, Tobasco, Worcestershire Sauce, Black Pepper & lemon
Shirley Temple 4.75
Grenadine, Lime Juice, Ginger Ale, Maraschino Cherries
Virgin Pornstar Martini 4.75
Passion Fruit Puree, Sugar Syrup, Pineapple Juice, Shot of lemonade
Virgin Espresso Martini 4.75
Double Espresso & Sugar Syrup

SPIRITS - All spirits are served in 25ml also available in 50ml measures

Gins
Gordons 37.5%. 4.6
Gordon’s Pink 37.5% 5.6
Hendricks 41.4% 5.6
Tanqueray Sevilla 41.3% 5.6
Tanqueray Blackcurrant Royale 41.3% 5.6
Brockmans 40% 5.6
Warner’s Rhubarb Gin 40% 5.6
Whitley Neill Raspberry 43% 5.6
Whitley Neill Rhubarb & Ginger 43% 5.6
Bombay Sapphire 40% 5.6

Vodka
Smirnoff 37.5% 4.6
Absolut Vanilla 40% 5.6

Rum
Bacardi Blanca 37.5% 4.6
Captain Morgan Dark Rum 40% 4.6
Captain Morgan Spiced Gold 35% 4.6
Malibu 21% 4.6

Whisky
Bell’s 40% 4.2
Southern Comfort 35% 4.6
The Famous Grouse 40% 5.6
Glenfiddich 40% 5.1
Talisker 45.8% 5.6

Brandy
Martell 40% 4.6

Liqueurs
Pimm’s 25% 50ml 5.5 Jug 20
Disaronno 28% 5.6
Baileys 17% 5.6
Tia Maria 20% 4.6
Archers 18% 4.6

Lagers, Ales, Cider

Lagers
Moretti 4.6% 2.9 5.8
San Miguel 5% 2.9 5.8
Carlsberg 3.8% 2.65 5.3
Amstel 4.1% 2.85 5.7
Madri 4.6% 2.9 5.8
Neck Oil 4.3% 3.4 6.8

Ales
Landlord 4.3% 2.4 4.8
Doombar 4% 2.35 4.7
Guest Ale 2.35 4.7

Cider
Aspall 4.5% 2.75 5.5

Stout
Guiness 4.1% 2.8 5.6

Bottled
Peroni 5.1% 330ml 4.8
Peroni Gluten Free 5.1% 330ml 4.8
Old Mout Cider 4% 500ml (please ask for our selection) 5.8
Desperado 330ml 4.8

Low Alcohol or Non Alcoholic
Moretti 0.0% 330ml 3.8
Ghost Ship 0.5% 500ml 4.5
Old Mout Berries & Cherries 0% 500ml 5.1

bottled soft drinks

Fevertree Indian Tonic Water 200ml 2.75
Fevertree Light Tonic Water 200ml 2.75
Fevertree Mediterranean Tonic Water 200ml 2.75
Fevertree Elderflower Tonic Water 200ml 2.75
Fevertree Ginger Ale 200ml 2.75
Fevertree Ginger Beer 200ml 2.75

Coca Cola 330ml 3.25
Coca Cola Zero 330ml 3.25
Coca Cola Diet 330ml 3.25

Frobisher Apple Juice 250ml 3.25
Frosbisher Orange Juice 250ml 3.25
Frobisher Cranberry Juice 250ml 3.25

J2O Apple & Raspberry 275ml 3.25
J2O Apple & Mango 275ml 3.25
J2O Orange & Passionfruit 275ml 3.25
Appletiser 275ml 3.25
Fanta Orange 275ml 3.25
Sprite No Sugar 275ml 3.25
Big Tom 275ml 3.25
Fruit Shoot Orange 275ml 2.65
Fruit Shoot Apple & Blackcurrant 275ml 2.65

Ballygowan Still Water 330ml 2.95
Ballygowan Still Water 750ml 5
Ballygowan Sparkling Water 330ml 2.95
Ballygowan Sparkling Water 750ml 5

hot drinks

Single Espresso 2
Double Espresso 3
Americano 3.25
Latte 3.75
Flat White 3.75
Cappacino 3.75
Hot Chocolate 3.25
Pot of Tea 2.75
(please ask your server for our selection of teas)
Add Syrup +0.75
(please ask your server for our selection of syrups)

Please notify our staff of any dietary requirements or allergies